A N D R E A S S C H M I D T
Interview} Teresa Maurel
Location} Grand Velas Los Cabos
TM: What inspired you to join Grand Velas Los Cabos?
AS: I was inspired by the commitment to exceptional service and the emphasis on creating memorable experiences for guests. Grand Velas Los Cabos stands out for its dedication to quality and its stunning setting, which aligns perfectly with my passion for hospitality.
TM: What sets Grand Velas Los Cabos apart from other luxury resorts?
AS: What truly sets Grand Velas Los Cabos apart from other luxury resorts is the perfect combination of an outstanding level of service and an exceptional culinary experience, all within our all-inclusive model. We’ve redefined what it means to dine at an all-inclusive resort, offering a variety of world-class, chef-led restaurants that cater to every palate. From innovative tasting menus to authentic Mexican flavors, every meal is crafted with the finest ingredients and attention to detail. Our culinary offerings, paired with personalized service, ensure that every dining experience feels exclusive, elevating the overall stay to one of unforgettable luxury and flavor. Our property features Cocina de Autor, a recent recipient of a MICHELIN star, led by two MICHELIN star chefs, Sidney Schutte and Francisco Sixtos, and six other gourmet restaurants.
TM: What are the most popular amenities and activities for guests?
AS: Guests often rave about SE Spa at Grand Velas Los Cabos, which is renowned for its holistic approach to wellness and relaxation; the spa features a wide array of treatments inspired by ancient healing traditions and Mexican cultures leaving guests feeling restored and rejuvenated. Complimentary weekly activities such as cooking classes, sip and paints, and tequila tastings are also very popular. Another standout feature is our Baby Concierge, designed to provide seamless care for families traveling with young ones. From cribs, baby bottles, and toys to babysitting services, our Baby Concierge ensures that parents and little ones have everything they need for a stress-free stay. In addition to these offerings, seasonal activities like Santa’s arrival in a helicopter add an extra layer of adventure and exclusivity for those looking to explore the sea, the resort’s luxurious 55 ft. Azimut ‘Bella Yacht’ is available for private charters, allowing guests to experience the beauty of the coastline in complete comfort and style.
TM: Can you describe the dining experience at Grand Velas?
AS: What culinary options do guests have? Our dining experience is exceptional, featuring a range of gourmet restaurants that celebrate local and international cuisines. We prioritize fresh, local ingredients, enhancing the authenticity of every meal. Guests at Grand Velas Los Cabos can enjoy seven distinct gourmet restaurants, including authentic French fare at Piaf, Italian at Lucca, Mexican at Frida, or a ten-course tasting menu at Cocina de Autor, which recently received one MICHELIN star in the inaugural MICHELIN Guide. Culinary offerings go above and beyond with distinctive experiences such as Michelin Dinners Under the Stars, a luxury experience that guests can boo,k which includes a beachside dinner with open flame cooking.
TM: What do you believe is the true essence of luxury, especially in a place like Grand Velas Los Cabos?
AS: The true essence of luxury lies in the attention to detail and the ability to create unforgettable moments. It’s about offering guests personalized service that anticipates their needs and desires, all within the breathtaking context of nature.
TM: What is the one dish or drink that consistently surprises guests and becomes their new favorite?
AS: One dish that consistently surprises guests and becomes their new favorite at Cocina de Autor is the Beetroot dessert; its vibrant color and the unique balance of earthy and sweet flavors, paired with fresh and contrasting ingredients, create a multi-sensory experience that celebrates local ingredients and culinary ingenuity. Another standout is the Elderflower dessert, which showcases the delicacy of elderflower with a perfect balance of freshness and elegance, transporting diners to a garden of refined aromas and flavors. For drinks, the various Mezcalita creations often take the spotlight. Guests are continually impressed by the handcrafted mezcal paired with flavors like Jamaica, passion fruit, spicy pineapple, and vanilla, offering a perfect blend of fresh citrus and a smoky, salted rim. Each variation provides a unique yet authentic mezcal experience, leaving a lasting impression.