By { Beth Weitzman
A new link in Wolfgang Puck’s flagship Spago chain is shining at the Bellagio Las Vegas, and it attracts stars like J.Lo. on the reg. Puck’s signature California cuisine brings farm-fresh ingredients sourced by Executive Chef Mark Andelbradt on weekly trips to the Santa Monica Farmers Market. Snag a seat at the bar and try a handcrafted cocktail like the Whole Lotta Love (Ketel One Citroen, Italicus liqueur, lychee puree and lemon juice). Then, opt to dine alfresco in front of the glowing Fountains of Bellagio, or inside the chic main dining room. The menu is filled with old-time faves (spicy tuna tartare in sesame-miso cones) and new additions (Crispy Skin Branzino with confit tomato vinaigrette, shaved fennel salad and French beans). Start with chilled seafood salad with poached lobster, squid and prawns, followed by a wood-oven pizza (wild mushroom, prosciutto and fig, or lamb fennel sausage) or fresh handmade pasta. Main courses feature a fresh seafood, all-natural meats and prime steaks. The veal Wiener schnitzel is not to be missed. Desserts are delectable, including The Strawberry (almond salted streusel, strawberry confit and micro basil) and Spiked Lemon (Japanese yuzu cream, chiffon cake and citrus mousse). 3600 Las Vegas Blvd. S., Las Vegas, NV, 702.693.8181, bellagio.com